![]() He graduated from Ryerson University with a bachelor’s degree in Food, Nutrition, Consumer and Family Studies. Steve’s career also includes food service, nutrition care management and education, additional perspective that he brings to his food labeling clients. In addition, Steve has deep expertise in computer-assisted nutrient analysis. Steve’s professional experience has focused in nutrition labeling services for a wide variety of small to large food companies and importers, including General Mills Canada. Steve’s work includes a specialty in nutrient analysis, nutrition software and nutrient databases to ensure compliant food labels. ![]() He works with food companies that manufacture or distribute food products in Canada, import products to Canada or export Canadian products to the U.S. Steve works with Food Consulting Company clients to ensure food products meet Canadian nutrition labeling regulations. ![]() Amy was also responsible for product and nutrition claims substantiation.Īmy earned a bachelor’s degree in Food Science Technology from Virginia Polytechnic Institute and State University and a master’s degree in Nutrition and Human Health at Bridgeport University in Connecticut. She helped product development and marketing understand labeling regulations, validated raw materials/food ingredients, approved product formulations and developed ingredient lists and other regulated labeling information. Prior to working with Food Consulting Company, Amy provided nutrition and regulatory support for Kraft Foods North America and NBTY. Amy is not only skilled in food label regulatory compliance, but is also a trainer in Genesis R&D software, an industry tool used to develop ingredient lists and Nutrition Facts. Scholastica in Duluth, Minnesota.Īmy is Food Consulting Company’s senior regulatory and nutrition specialist supporting a wide range of client types in virtually every food product category: bakery, condiments, confections, entrees, salads, snack foods, sauces and dressings, meats and dietary supplements. Senia earned a bachelor’s degree in Health Sciences and a master’s degree in Occupational Therapy, both from The College of St. Prior to joining Food Consulting Company, Senia worked as a virtual assistant for small business owners, a concept core to the company’s operations since 1999. Senia also gained experience in customer service and project management as the staffing coordinator for a home care agency. Her excellence in planning and organization comes from an intrinsic love of details that she has further developed through various administrative roles, and as a practicing occupational therapist. She handles the day-to-day management of projects including client inquiries, custom requests, assigning regulatory specialists based on expertise and delivery of completed work. Senia is also responsible for implementing our monthly e-newsletter Food Label News. Senia is responsible for the coordination of all client projects and partner communications at Food Consulting Company. She then studied at the University of Minnesota-Twin Cities where she earned a master’s degree in Nutrition. Melissa is a Registered Dietitian and earned a bachelor’s degree in Dietetics, Food and Nutrition from The College of St. ![]() Most importantly, Melissa’s expertise provides peace of mind and lowers the risk associated with regulatory compliance. Her guidance saves clients time and effort that can be reallocated to other marketing and sales intiatives. Melissa combines her education in nutrition with an intimate knowledge of government regulations and industry trends, having become an invaluable resource for food manufacturers of all sizes, distributors, retailers, ingredient suppliers, importers and brokers, restaurateurs and others in the food industry. Melissa's prior experience in food labeling, regulatory and nutrition was with Target Corporation. She also moderates the Food Label Community on LinkedIn and is a frequent speaker at industry conferences. As president, Melissa works with clients to provide nutrition and regulatory guidance to produce food labels that fully comply with U.S. Regulatory and Nutrition Specialist at the company for 10 years. ![]() Melissa is President at Food Consulting Company, after serving as U.S. ![]()
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